Espresso Mousse - Crema di Caffe

Ingredients

1 tablespoon unflavored gelatin
½ cup water, cold
1 cup sugar
lemon juice, 3 drops
1 cup milk
1¾ cups heavy cream
3 eggs, seperated
½ cup espresso coffee
¼ teaspoon vanilla extract
coffee beans, or shaved chocolate for garnish

Description

Italians In General Are Passionate About Coffee In Almost Any Form And Make Particularly Good Use Of It In All Sorts Of Desserts. I Wish I Could Remember Where I Picked Up This Recipe, But I Can't. I Think You'll Like The Flavor Of The Dish As Much As I D

Lidia's Italy Favicon Lidia's Italy
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