Ingredients
1 tablespoon unflavored gelatin½ cup water, cold
1 cup sugar
lemon juice, 3 drops
1 cup milk
1¾ cups heavy cream
3 eggs, seperated
½ cup espresso coffee
¼ teaspoon vanilla extract
coffee beans, or shaved chocolate for garnish
Description
Italians In General Are Passionate About Coffee In Almost Any Form And Make Particularly Good Use Of It In All Sorts Of Desserts. I Wish I Could Remember Where I Picked Up This Recipe, But I Can't. I Think You'll Like The Flavor Of The Dish As Much As I D
Lidia's Italy
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