Ingredients
½ teaspoon toasted saffron threads½ teaspoon kosher salt
½ pound sea scallops
½ pound medium shrimp
⅓ cup extra-virgin olive oil
6 garlic cloves, crushed and peeled
½ teaspoon peperoncino
3 cups San Marzano tomatoes, crushed by hand
1 pound littleneck clams, scrubbed, rinsed, and drained
1 pound mussels, scrubbed, rinsed and drained
1 tablespoon Italian parsley, freshly chopped
1 pound rigatoni
Description
On My Recent Visits To Abruzzo, I Have Been Impressed As Never Before By The Region's Adriatic Coast, With Its Picturesque Trabocchi, The Little Fishing Shacks That Hover Over The Water At The End Of Long Wooden Piers, And By The Fresh Coastal Cuisine We
Lidia's Italy
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