Ingredients

For the Simple Sauce
⅓ cup extra-virgin olive oil
¼ cup garlic, sliced
2 cups scallions , thinly sliced, whites and greens
½ teaspoon salt, plus more if needed
freshly ground black pepper
boiling water from the pasta pot

For the Frittata
6 asparagus
6 large eggs
¼ cup milk
½ teaspoon salt
freshly ground black pepper
¼ cup extra-virgin olive oil

For the Pasta and Finishing
1 pound spaghetti
2 tablespoons extra-virgin olive oil
1 cup Parmigiano-Reggiano, freshly grated
1½ tablespoons kosher salt, for the pasta cooking water

Description

Spaghetti With Asparagus Frittata

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