Ingredients

2 live lobsters, each about 1 1/2 pounds
½ cup canola oil, or more if needed
½ cup flour, or more if needed
½ cup extra-virgin olive oil
1 medium onion, chopped into 1/4-inch pieces
2 tablespoons shallots, finely minced
¾ teaspoon salt, or to taste
2 cups leeks, chopped in 1/2-inch pieces
2 tablespoons tomato paste
1 28-ounce can plum tomatoes and their juice, passed through a food mill
4 cups vegetable broth or water, or more if needed
¼ teaspoon peperoncino (hot red pepper flakes)
3 cups fresh corn kernels (and juices), scraped from the cob
1 cup scallions , chopped

Description

This Beautiful Brodetto Is Brimful Of Colors, Tastes, And Textures, And Extends The Flavor Of Lobster To Bowls Of Polenta Or Pasta. Lobster And Corn Cooked Together In A Brodetto Is Not Traditionally Found In Italy. I Discovered This Combination Of Flavor

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