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Ingredients

Lobster:

• 2 lobster tails, split in half
• Generous squeeze lime juice
• Pinch cayenne
• 1/2 teaspoon seafood seasoning (recommended: Old Bay)
• 2 tablespoons mascarpone cheese
• Salt

Chowder:

• Fresh corn kernels, from 6 ears of corn
• Canola oil
• Salt
• 1 cup chopped bacon
• 1 small yellow onion, diced
• 3 stalks celery, diced
• 1/2 red bell pepper, cut into small dice
• 1/2 green bell pepper, cut into small dice
• 3 cloves garlic
• 1/2 cup all-purpose flour
• 6 cups chicken stock
• 3 Yukon gold potatoes, peeled and cut into small dice
• 2 cups heavy cream
• 1/2 cup scallions, sliced thinly on diagonal, for garnish

Description

Food Network Invites You To Try This Roasted Corn Chowder With Lobster Recipe From Robert Irvine.

Food Network