Ingredients
2½ cups all-purpose flour½ teaspoon salt
1 cup unsalted butter, (2 sticks), softened
1 cup sugar
1 large egg
½ teaspoon vanilla extract
½ teaspoon almond extract
⅓ cup apricot preserves
⅓ cup slivered almonds, toasted
Description
Almond Apricot Butter Cookies
Lidia's Italy
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