Apple Strudel with Caramelized Walnuts - Strudel di Mele con Noci


For the Strudel Dough
1¼ cups all-purpose flour
⅓ teaspoon salt
1 tablespoon extra-virgin olive oil, plus 2 teaspoons
5 tablespoons water

For the Filling
1 cup golden raisins
4 tablespoons dark rum
1 cup bread crumbs
1 teaspoon cinnamon
1½ cups sugar
1 cup walnuts, chopped in 1/4-inch pieces
3 pounds Granny Smith apples
2 small lemons
10 tablespoons butter, very soft
2 tablespoons cane sugar crystals


Strudel Seems Like A Complex Dessert But Once You Have A Feeling For The Dough And Its Elasticity, All Else Is Elementary. I Recall My Grandma Saying That For The Strudel To Be Good You Need To Be Able To Read The Newspaper Through The Stretched Dough, So

Lidia's Italy Favicon Lidia's Italy
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