Login to Save Like

Ingredients

• For the crisp:
• 6 tablespoons all purpose flour
• ¼ cup of organic brown sugar
• ¼ cup organic Turbinado raw cane sugar
• ¼-teaspoon ground organic cinnamon
• ¼-teaspoon fresh ground organic nutmeg
• ¼-teaspoon sea salt
• 2 tablespoons of organic rolled oats
• 2 tablespoons of organic panko bread crumbs
• 6 tablespoons of organic unsalted butter
• ¾ cups course chopped nuts
• For the fruit filling:
• 2 pounds of organic peaches peeled pitted and cut into 1/3 inch wedges
• 1 Granny smith apple peeled cored and sliced into wedges
• 2 foot long pieces of rhubarb peeled and cut into ½ inch dice
• ¼ cup of Turbinado raw sugar
• juice of one organic lime
• Zest of half a lime

Description

This Simple Baked Desert, Made From Sweetened Fruit Topped With A Buttery Crisp Crunchy Crust Is Certainly A Winner.

Group Recipes