Ingredients

1 pound salt cod, soaked as described below
2 medium Idaho or Yukon Gold, potatoes (about 1 1/4 pounds)
½ pound haricots verts, or young string beans, both ends trimmed
½ cup red onion, thinly sliced
1 tablespoon fresh Italian parsley, chopped
½ cup extra-virgin olive oil
salt
freshly ground black pepper
3 tablespoon red-wine vinegar
fresh Italian parsley sprigs, optional

Description

Salt Cod Is Expensive. This Salad Is A Good Way To Use Trimmings From A Whole Boneless Or Bone In Side Of Baccala. If You Trim The Baccala Before You Soak It And Save The Unsoaked Trimmings In The Refrigerator, You Can Take Your Time Making The Salad. If

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