Ingredients

For the pastry cream
½ cup sugar
4 teaspoons cornstarch
Pinch kosher salt
2 cups milk
2 large eggs

For the cakes
1½ cups all-purpose flour
1½ teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon kosher salt
6 tablespoons softened butter
¾ cup sugar
2 large eggs
1 tablespoon extra-virgin olive oil
1 teaspoon vanilla extract
1 tablespoon orange zest
¾ cup freshly squeezed orange juice

For the glaze
⅔ cup light corn syrup
2 tablespoons dark rum
pinch kosher salt
8 ounces semisweet chocolate, finely chopped

Description

Boston Cream Cakes Do Not Sound Italian, But This Recipe Was Given To Me By Italians. At Scialo Brothers Bakery The Day We Arrived We Found Patty Di Genso Who Is The Second Generation Running The Bakery, Daughter Of The Original Owner. They Still Have The

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