Ingredients
For the Cupcake
½ cup cake flour
⅔ cup sugar, divided
1 pinch salt
5 egg whites, room temperature
½ teaspoon cream of tartar
1 teaspoon vanilla extract
For the Glaze
½ cup confectioners' sugar
1 tablespoon lemon juice
Lemon zest, for garnish
Description
Angel Food Cupcakes
Lidia's Italy
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