Ginger Punch

Ingredients

cup (125 mL) sugar 5 oz water 2 tbsp (25 mL) finely diced fresh ginger cup (175 mL) orange juice 1/3 cup (75 mL) freshly squeezed lemon juice orange, thinly sliced lemon, thinly sliced English cucumber, thinly sliced 2 cups (500 mL) ice 4 cups (1 L) ginger ale

Description

This Non-alcoholic Punch Is A Good Alternative To Serve At A Holiday Gathering. It Can Be Made In Advance - Just Add The Ice And Ginger Ale Before Serving.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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