Ingredients
4 cups (1 L) unsweetened pineapple juice 2 tbsp (25 mL) chopped fresh ginger 2 cups (500 mL) triple sec 3 cups (750 mL) brandy 1 cup (250 mL) Chambord 10 cups (2.5 L) chilled ginger ale 4 bottles (3 L) chilled dry Champagne or sparkling wine Garnish Pineapple slices Pineapple wedges Candied gingerDescription
Fresh Ginger Gives This Refreshing Punch An Added Kick. Leave The Skin On The Pineapple Slices To Garnish The Punch Bowl, If Desired.
Liquor Control Board Of Ontario
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