Ingredients
Roast 6 slices side bacon or pancetta, chopped 2 shallots, finely chopped 2 cloves garlic, minced 1/4 cup (50 mL) dry white wine 1 pkg (10 oz/300g) spinach, trimmed 1 cup (250 mL) fresh bread crumbs 3 to 4 lb (1.5 to 2 kg) boneless pork single loin roast 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground black pepper White Wine and Rosemary Cream Sauce 2 shallots, finely chopped 1 tsp (5 mL) finely minced fresh rosemary 1/2 cup (125 mL) dry white wine 1 cup (250 mL) whipping cream Salt and freshly ground black pepperDescription
Impress Your Guests With This Attractive Spiral-stuffed Roast. The Stuffing Is Light And Delicious And The Delicate Cream Sauce Is An Elegant Alternative To Gravy. Roast Baby Potatoes Along With The Pork And Serve Saut?ed Zucchini And Sweet Red Peppers To
Liquor Control Board Of Ontario
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