Creamy Vino Sauce

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/4 cups whipping cream
  • 1/2 cup dry white wine
  • 1/2 cup shredded or crumbled Pecorino Romano, Parmesan, Asiago, Gorgonzola, and/or provolone cheese
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 2 tablespoons snipped fresh basil or chives or 1 tablespoon snipped fresh sage, thyme, oregano, or rosemary

Description

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