Ingredients

1/2 cup (125 mL) canned chickpeas, rinsed 1/2 cup (125 mL) finely chopped carrots 1/2 cup (125 mL) finely chopped zucchini 1/2 cup (125 mL) chopped green onions 2 tbsp (25 mL) olive oil 1 1/2 cups (375 mL) chicken stock or water 2 tbsp (25 mL) chopped parsley 1 tsp (5 mL) paprika 1/4 tsp (1 mL) chili flakes Salt to taste 1 cup (250 mL) couscous 1/2 cup (125 mL) raisins

Description

This Is A One-pot, Starch And Vegetable Side Dish That May Be Served With A Green Salad As A Main Course For Two.

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