Ingredients

3 tbsp (45 mL) olive oil 2 cups (500 mL) chopped Spanish onions 4 tsp (20 mL) finely chopped garlic 2 tbsp (25 mL) balsamic vinegar 5 tomatoes 1 tbsp (15 mL) chopped fresh thyme 1 large bay leaf Salt and freshly ground pepper to taste 2 zucchini 1 red pepper 1 yellow pepper 2 cans (19 0z) white kidney beans, rinsed and drained Garlic Crumb Crust: 1 1/2 cups (375 mL) fresh bread crumbs 1/4 cup (50 mL) chopped parsley 2 tsp (10 mL) minced garlic 2 tbsp (25 mL) olive oil

Description

Here's How To Turn A Simple Combo Of Beans And Vegetables Into A Terrific Side Dish Or Main Course For Vegetarians In The Crowd. As A Prelude To Dinner, Your Home Will Be Filled With The Heavenly Aroma Of Garlic From The Crunchy Crumb Topping. To Make The

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