Ingredients

2-2/3cups (575 mL) unsweetened kamut flakes cup (125 mL) slivered almonds 2 tbsp (25 mL) cold unsalted butter cut into small pieces cup (50 mL) whole wheat flour 1 tbsp (15 mL) sugar tsp (1 mL) salt 3 tbsp (45 mL) pure maple syrup tsp (2 mL) pure vanilla extract 1/3 cup (75 mL) dried cranberries

Description

This Crunchy, All-natural Granola Is Delicious Served With Plain Yogurt Or Cold Milk. It Will Keep, Sealed In An Airtight Container, For Up To 1 Week. On Mother's Day, Kids Can Serve It Sprinkled Over The Exotic Fruit Salad (recipe Follows).

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