Ingredients

1 tbsp (15 mL) butter 1 small onion, diced 1 cup (250 mL) cornmeal 1 cup (250 mL) all-purpose flour 2 tsp (10 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) salt 1/2 tsp (2 mL) cayenne pepper 3 tbsp (45 mL) coarsely chopped fresh rosemary 1 cup (250 mL) buttermilk 2 eggs 1/2 cup (125 mL) butter, melted and cooled Small sprigs of rosemary leaves (optional)

Description

The Robust Flavour Of Fresh Rosemary And Saut?ed Onions Add To This Moist Loaf. Serve With Roast Turkey, Chicken, Beef Or A Stew.

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