Ingredients

1 cup (250 mL) cooked mixed beans 1/3 cup (75 mL) shredded romaine lettuce small sweet red or green pepper, diced 2 tsp (10 mL) extra virgin olive oil 1 tbsp (15 mL) balsamic or red wine vinegar 1 small clove garlic, minced 1 tbsp (15 mL) chopped fresh basil or parsley Salt and pepper

Description

Bean Salads Can Be An Easy Side Dish To Enjoy With A Mexican-inspired Dinner. Look For Canned Mixed Beans Or A Bean Medley For A Variety Of Beans In The Salad. If Unavailable, You Can Use Your Favourite Bean Variety Such As Chickpeas Or Red Kidney Beans.

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