Carrot and Goat Cheese Souffl

Image of Carrot And Goat Cheese Souffl, Liquor Control Board of Ontario
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Ingredients

4 cups (1 L) carrots, peeled and coarsely chopped cup (125 mL) fresh goat cheese cup (125 mL) cream cheese 5 large eggs, separated tsp (4 mL) salt cup (50 mL) unsalted butter, plus extra to grease ramekins 1 tbsp (22 mL) fresh dill, finely chopped 1 tsp (5 mL) curry powder tsp (1 mL) ground white pepper tsp (1 mL) ground coriander cup (50 mL) all-purpose flour

Description

This Delicate, Fluffy Souffl? Makes For A Wonderful Lunch Served With A Salad Of Fris?e Lettuce Tossed In Lemon Juice And Walnut Oil. Be Sure To Choose Young, Tender Carrots For This Recipe To Ensure A Sweet Carrot Flavour. The Souffl? Can Also Be Served

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