Ingredients
- 1/3 cup mayonnaise
- 1-1/2 teaspoons prepared horseradish
- 1 teaspoon lemon juice
- 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
- 1/8 teaspoon salt
- Dash lemon-pepper seasoning
SALMON CAKES:- 1 pouch (6 ounces) boneless skinless pink salmon
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped sweet red pepper
- 3 to 4 teaspoons dry bread crumbs
- 1-1/2 teaspoons lemon juice
- 1/8 to 1/4 teaspoon seasoned salt
- Dash cayenne pepper
- 3 tablespoons cornmeal
- 2 tablespoons butter
Description
Taste Of Home
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