Ingredients

2 tbsp (25 mL) mayonnaise 1 tbsp (15 mL) each finely minced green onion and celery Generous pinches of cayenne 170 g can salad crab, drained well 1 ripe avocado, peeled and pitted 3 tbsp (45 mL) finely chopped coriander 4 tsp (20 mL) lime juice tsp (1 mL) salt 2 large wraps 2 to 4 leaves Boston or leaf lettuce

Description

Creamy Avocado Stuffed With Sweet Crabmeat Is A Traditional Pairing. Here We've Turned It Into An Easy Portable Wrap-for Extra Crunch Add Pea Or Alfalfa Sprouts.

View Full Recipe