Crab And Avocado Salad

Ingredients

3 large avocados, peeled, pitted, cut into cubes

2 cans (about 7 ounces each) crab meat, rinsed and picked over to remove pieces of cartilage

1 cup finely diced celery

1/2 cup finely sliced radishes

2 tablespoons lemon juice

2 tablespoons vinegar

4 tablespoons salad oil

2 tablespoons finely chopped green onions (use part of green tops) Dash of cayenne pepper Salt to taste

3 or 4 tomatoes (optional) Louis Dressing

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