Ingredients

cup (50 mL) olive oil 1 onion, diced 3 leeks, cleaned and thinly sliced 1 red pepper, diced 1 tbsp (25 mL) chopped garlic tsp (2 mL) chili flakes 1 cup (250 mL) canned tomatoes, chopped 1 tsp (5 mL) paprika 1 tsp (5 mL) dried oregano Salt and freshly ground pepper 1 lb (500 g) striped bass, cut in 2-inch (5-cm) cubes 8 oz (250 g) scallops, cut in half if large 1 lb (500 g) jumbo shrimps, shelled 1 cup (250 mL) fresh bread crumbs 1 cup (250 mL) milk 24 mussels, cleaned 1/3 cup (75 mL) dry white wine

Description

This Sensational Dish Is Makes As A Lavish Main Course But Could Also Be Served In Small Quantities As An Appetizer. Use Large Shrimps And Scallops, Otherwise They Overcook. The Jumbo Scallops (about 10 To A Pound/half-kilo) Are Just A Bit Too Large So Cu

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