Ingredients

6 cups (1.5 L) low-sodium or homemade vegetable or chicken stock cup (50 mL) unsalted butter 1 onion, finely chopped Salt and freshly ground black pepper 2 cups (500 mL) arborio rice 1 cup (250 mL) wheat beer or white wine 2 cups (500 mL) frozen petit pois, thawed and drained 1 cup (250 mL) freshly grated Parmesan cheese ⅓ cup (75 mL) chopped fresh mint

Description

Wheat Beer Adds A Slightly Nutty Flavour To This Summer-simple Risotto But Substitute It With White Wine Or Extra Stock If You Prefer.

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