Ingredients

Grilled Chicken cup (50 mL) olive oil 2 tbsp (25 mL) chopped fresh rosemary 2 tbsp (25 mL) chopped fresh thyme 2 tsp (10 mL) chopped garlic 2 tbsp (25 mL) Dijon mustard 2 tsp (10 mL) dry mustard 2 tsp (10 mL) sugar tsp (2 mL) chili flakes cup (50 mL) dry white wine 4 chicken breasts on the bone, skin on Salad 4 cups (1 L) torn country white bread or sourdough, slightly stale 3 cups (750 mL) coarsely chopped tomatoes 1 cup (250 mL) coarsely chopped red onion 1 cup (250 mL) diced English cucumber 6 leaves basil, slivered Dressing 3 tbsp (45 mL) red wine vinegar cup (125 mL) olive oil 1 tsp (5 mL) sugar Salt and freshly ground pepper

Description

There Are So Many Variations Of This Type Of Bread Salad That There?s No One Perfect Recipe?it Really Does Depend On Personal Preference. Do You Like The Bread Soaked First? Do You Like It Baked? Grilled? Here Is The Way I Like It. For Me, The Best Thing

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