Ingredients

Spice Mixture 1 tsp (5 mL) cracked fennel 1 tsp (5 mL) cracked coriander 2 tsp (10 mL) chopped fresh thyme 1 tsp (5 mL) cracked black pepper Chicken One 4 lb (2 kg) whole chicken 1 tbsp (15 mL) vegetable oil 2 tbsp (25 mL) butter 2 Pink Lady or Royal Gala apples, peeled and diced into -inch (1-cm) chunks 1 cup (250 mL) apple cider 1 tbsp (15 mL) cider vinegar cup (125 mL) whipping cream 1 tbsp (15 mL) lemon juice 2 tbsp (25 mL) chopped chervil or parsley Salt and freshly ground pepper

Description

You Can Use Chicken Breasts Or Legs With This Recipe If Preferred But A Whole Chicken Has The Best Texture. Use An Ovenproof Casserole That Fits The Chicken Snugly, Rather Than A Larger One. The Texture Of The Chicken Remains Juicy And The Taste Is Very F

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