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Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 3 clove garlic, finely chopped
• 3 shallots, finely chopped
• 2 bay leaves
• 250 ml dry white wine
• 3 sprig thyme, chopped
• 2-3 potatoes, peeled and cubed
• 1 cauliflower, cut into small pieces
• 750 ml chicken stock
• 500 ml milk
• 1/2 tsp nutmeg, grated
• pinch of freshly ground white pepper
• 250 ml whipping or double cream
• 150 g crumbly cheese
• salt, and freshly ground black pepper

• 1 Granny Smith apple
• 1 dessert pear, peeled and cored
• 1 tbsp lemon juice
• 30 g butter
• 1 tbsp sugar
• 3 tbsp cider
• 1 tbsp cider vinegar
• salt, and freshly ground black pepper
• 1 tbsp parsley, chopped

• 8 slices of country bread
• olive oil, for drizzling
• 50 g crumbly cheese

Description

Danny Boome's Deeply Flavourful Cauliflower Cheese Soup With Hot Cheese Croutes And Warm Apple Compote Is A Meal In Itself

UK TV