Ingredients
cup (50 mL) olive oil 2 tbsp (25 mL) balsamic vinegar 1 tsp (5 mL) chopped garlic 1 tbsp (15 mL) chopped fresh sage leaves 1 tbsp (15 mL) Dijon mustard 4 boneless skinless chicken breasts, about 2 lbs (1 kg) 4 portobello mushrooms, stems removed Salt and freshly ground pepper 1 bunch watercress stems trimmed 2 tsp (10 mL) lemon juice 2 tbsp (25 mL) chopped mintDescription
A Simple Dish For Families That Takes No Time To Make. You Can Grill The Chicken And Mushrooms Rather Than Bake Them If You Wish. Serve With Saut?ed Potatoes.
Liquor Control Board Of Ontario
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