Ingredients

1/3 cup (75 mL) butter, softened 2 cups (550 mL) dark brown sugar 1 tsp (5 mL) pure vanilla 3 eggs cup (50 mL) canola oil 1 cups (375 mL) cake and pastry flour 1 cups (300 mL) all-purpose flour 2 tsp (12 mL) baking powder tsp (1 mL) salt cup (125 mL) unsweetened coconut shreds or flakes 1 cup (250 mL) coarsely chopped bittersweet chocolate 1 cup (250 mL) walnuts or pecans, coarsely chopped 1 cup (250 mL) glac cherries, cut in half

Description

Waiting On This Gulf Island For The Ferry To The Mainland Is No Chore, As A Tiny Nearby Take-out Beckons With Chewy Bars Very Similar To These - And Great Coffee Too! Bittersweet Chocolate Is A Good Foil To The Sugariness Of These Blondies; However, Semi-

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