Ingredients

3 cups (750 mL) water 1 cup (250 mL) apple cider cup (50 mL) kosher salt cup (50 mL) maple syrup 3 star anise Six 1 -inch-thick (4-cm) pork rib chops Pepper to taste 2 tbsp (25 mL) vegetable oil 2 tsp (10 mL) finely chopped ginger 2 tsp (10 mL) lemon juice 1 cup (250 mL) apple juice 1 cup (250 mL) stock cup (50 mL) cold butter

Description

Pork Chops Have A Tendency To Be Dry When Grilled Or Baked. Brining Them Makes All The Difference. This Brine, Which Has The Added Flavour Of Maple Syrup And Star Anise, Injects Them With Flavour And Makes Them Succulent. Look For Rib Chops That Have Been

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