Ingredients
cup (50 mL) butter 1 cups (375 mL) chopped onion 1 cup (250 mL) chopped celery 2 cups (500 mL) chopped pitted prunes 2 tbsp (25 mL) Armagnac or brandy 1 tsp (5 mL) orange zest 1 tsp (5 mL) grated ginger 1 tbsp (15 mL) chopped thyme 2 tbsp (25 mL) chopped parsley 3 cups (750 mL) fresh bread crumbs cup (125 mL) chicken stock Salt and freshly ground pepperDescription
The Armagnac Perfumes The Prunes And Imparts This Taste To The Goose. Prunes And Goose Are A Classic Combination. This Is Also Excellent With Turkey And Capon.
Liquor Control Board Of Ontario
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