Ingredients

Four 6 oz (175 g) salmon filets, skin on Salt and freshly ground pepper 1 tsp (5 mL) chopped fresh thyme 2 tbsp (25 mL) butter 1 tsp (5 mL) chopped garlic 4 Belgian endive, sliced lengthwise into quarters tsp (2 mL) sugar cup (50 mL) white wine 1 cup (250 mL) chicken stock cup (125 mL) whipping cream 1 cups (375 mL)grated French Comte cheese or Gruyre 2 tbsp (25 mL) chopped parsley

Description

A Quick Dish That Combines Salmon, Vegetable, Sauce And Cheese. French Comte Cheese Is A Trendy Melting Cheese With A Nutty Almost Caramelized Taste That Doesn't Clump When Heated. It Is Available At Cheese Stores, But Substitute With Gruy?re If Necessa

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