Ingredients
- 8 x heads Belgian endive
- 2 Tbsp. butter plus
- 1/4 c. butter - (1/2 stick)
- 1 Tbsp. flour
- 1 tsp salt
- 1/2 tsp sugar
- Â Â Grating of nutmeg or possibly to taste
- 1/2 c. whipping cream
Description
Trim Any Green Or Possibly Wilted Outer Leaves From Endive Heads. Trim Bottoms And Cut An 'X' Through Base. Cook In Plenty Of Rapidly Boiling Water Till Tender, 15 To 20 Min.…
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