Ingredients
Six 6 oz (175 g) fillets of halibut 18 large shrimp, peeled cup (50 mL) olive oil 2 tbsp (25 mL) lemon juice cup (50 mL) white wine 2 tsp (25 mL) chopped parsley 2 tbsp (25 mL) chopped fresh tarragon or 1 tsp (5 mL) dried 1 cup (250 mL) fish, vegetable or chicken stock Salt and freshly ground pepper Garnish 1 tbsp (15 mL) chopped parsleyDescription
Halibut Poached In Wine, Stock And Olive Oil And Garnished With Shrimp Is A Light And Flavourful, Summery Combination. If Fish Is Not To Your Liking, Substitute Boneless Chicken Breasts And Poach For Five Minutes Longer.This Is The Season For Dandelion Gr
Liquor Control Board Of Ontario
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