Ingredients

8 medium plum tomatoes 12 medium new potatoes cup (50 mL) olive oil cup (50 mL) butter, melted 3 large garlic cloves, minced 3 tbsp (45 mL) finely chopped fresh thyme Small pinches of saffron threads Pinches of salt Small pinches of freshly ground black pepper 4 tuna or salmon steaks, each about 6 to 7 oz (175 to 200 g) 1 tbsp (15 mL) peanut or canola oil 12 to 16 black olives

Description

This Outstanding Dinner Is Completely Cooked On The Barbecue And Easily Adapted To Differing Numbers Of Guests―and To Being Made With Salmon, If Preferred. This Meal Is Grilled ? La Minute―all At The Last Minute. Every Barbecue Is Different, S

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