Steak with Double Cranberry Reduction

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Ingredients

Six 1 1/2-inch (4-cm) tenderloin steaks Salt and freshly ground pepper 1/4 cup (50 mL) vegetable oil, divided 1/3 cup (75 mL) diced shallots 3 tbsp (45 mL) dried cranberries 1 cup (250 mL) fresh or frozen cranberries 2 cups (500 mL) dry red wine 2 tbsp (25 mL) maple syrup Salt and freshly ground pepper

Description

This Is An Excellent Sauce To Accompany A Tenderloin Steak. The Tart Flavour Of The Cranberries Also Pairs Particularly Well With Ostrich (available From Specialty Butchers). Farmed In Ontario, Ostrich Is Very Similar In Appearance And Taste To Beef, But

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