Ingredients

For the Onion Cup: 3/4 cup all-purpose flour 3/4 teaspoon seasoned salt 2 cups beer 5 cups vegetable oil 1 colossal onion, cut into 1-inch rings salt For the Spinach Salad: 1 tablespoon red wine vinegar 2 teaspoons maple syrup 1/2 teaspoon balsamic vinegar 2 tablespoons canola oil salt and freshly ground black pepper 8 cups washed and dried baby spinach 1/4 pound white mushrooms, cleaned and thinly sliced 1/4 cup crumbled cooked bacon

Description

Spinach Salad In Crisp Onion Cup, Recipe

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