Ingredients

6 plum tomatoes Salt and freshly ground pepper 1 tbsp (15 mL) chopped garlic 1/4 cup (50 mL) olive oil 1 tsp (5 mL) chopped fresh thyme 1 medium red onion, cut into 8 to 12 wedges 2 cups (500 mL) rutabaga, peeled and cut into 1/4-inch (5-mm) thick batons 2 cups (500 mL) broccoli florets 10 cups (2.5 L) water 1 tbsp (15 mL) salt 2 cups (500 mL) rotini pasta Sauce: 2 tbsp (25 mL) red wine 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) red wine vinegar 1/2 cup (125 mL) freshly grated Parmesan cheese 2 tbsp (25 mL) chopped basil

Description

This Colourful Recipe Is Perfect As A Vegetarian Main Dish Or As An Appetizer Paired With Grilled Steak Or Duck. The Caramelized Flavour Of The Tomatoes Is Particularly Intense. Blue Cheese Would Be A Perfect Addition To This Dish.

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