Ingredients

Cakes 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) baking soda 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) cinnamon 1/4 tsp (1 mL) salt 2 large eggs 1/3 cup (75 mL) vegetable oil 1/3 cup (75 mL) sugar 1/3 cup (75 mL) light brown sugar, packed 1/4 cup (50 mL) orange marmalade 1/4 cup (50 mL) orange juice 1 tsp (5 mL) vanilla extract 3 cups (750 mL) finely grated carrots 3 oz (90 g) white chocolate, cut into chunks Glaze 2 oz (60 g) white chocolate, chopped 2 tbsp (25 mL) unsalted butter 1/2 cup (125 mL) icing sugar, sifted 1 tbsp (15 mL) 2% milk

Description

The Design Of The Miniature Cake Pan Is The Style-maker In This Recipe. So Many Designs Are Available Now, The Choice Is Yours. The Addition Of White Chocolate And Orange Marmalade In This Recipe Creates Quite A Sweet Cake, And Replaces The Typical Crushe

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