Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon salt

8 oz cream cheese, softened

2 sticks (1 cup) unsalted butter, softened

1 large egg, lightly beaten with 2 teaspoons water for egg wash

For apricot filling

• 1 3/4 cups coarsely chopped dried apricots (10 oz)
• 1/2 cup golden raisins
• 2/3 cup mild honey
• 1/4 cup sweet orange marmalade
• 1/2 teaspoon cinnamon
• 1 cup water

• Special equipment: parchment paper
• Garnish: confectioners sugar

Description

Fredricka Schwanka Of Terryville, Connecticut, Re-created Her Grandmother's Recipe For These Pastrylike Cookies. This Dough Is Extremely Tender —...

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