Ingredients
Cake 4 large eggs, separated cup (50 mL) warm water cup (125 mL) granulated sugar, divided 1 tsp (5 mL) pure vanilla cup (125 mL) all-purpose flour cup (50 mL) cornstarch tsp (1 mL) baking powder Pinch salt Filling 2 cups (500 mL) chopped rhubarb, fresh or frozen cup (50 mL) granulated sugar cup (50 mL) maple syrup tsp (1 mL) ground cinnamon 1 cup (250 mL) whipping cream 2 tbsp (25 mL) icing sugar, dividedDescription
This Refreshingly Light Dessert Heralds The Arrival Of Warm Weather With Maple Syrup And Garden-fresh Rhubarb Joined Together To Provide A Delicious Combination. Buy Medium Or Dark Grades Of Syrup For The Most Intense Maple Flavour.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter