Raspberry Parfait with Oatmeal and Scotch

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Ingredients

2 tsp (10 mL) quick cooking oatmeal 1 cup (250 mL) whipping cream cup (125 mL) soft cream cheese 2 tbsp (25 mL) honey 1 tbsp (15 mL) granulated sugar 1/3 cup (75 mL) single malt Scotch 2 cups (500 mL) raspberries

Description

This Scottish Dessert Is Very Pretty And A Little Unusual. Make In Parfait Glasses And Top With Whipped Cream And Raspberries. Easy To Make, It Has A Rich, Complex Taste.

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