Ingredients

1 cup (250 mL) all-purpose flour cup (175 mL) whole wheat flour (all-purpose can be substituted) 2 tsp (10 mL) baking powder tsp (2 mL) baking soda tsp (2 mL) salt 1 tsp (7 mL) cinnamon tsp ( 2 mL) freshly ground nutmeg tsp (1 mL) ground cloves or allspice 1 cups (300 mL) brown sugar 2 eggs 1 cup (250 mL) canned pumpkin 1/3 cup (75 mL) vegetable oil cup (50 mL) orange juice 2 tsp (10 mL) grated orange zest 3 to 4 tbsp (45 to 60 mL) roasted pumpkin seeds

Description

It Is Hard To Resist A Slice Of This Spice-scented Loaf That Has All The Flavours Of Pumpkin Pie But Is So Much Easier To Bake. Use Nutty Roasted Pumpkin Seeds That Resemble Round Pine Nuts. Look For Them In The Bulk Food Section Of Supermarkets Or Health

View Full Recipe