Margarita Mousse

Ingredients

3 eggs, separated 1 cup (250 mL) granulated sugar 1/3 cup (75 mL) lime juice 1/4 cup (50 mL) tequila 1/4 cup (50 mL) orange flavoured liqueur such as triple sec or Cointreau 1 tbsp (15 mL) gelatine 2 tsp (10 mL) grated lime rind 1 1/2 cups (375 mL) whipping cream Garnish: 1/2 cup (125 mL) whipping cream

Description

Try The Zing Of A Margarita, Softened With Cream And Eggs, As A Fashionable And Delicious Dessert For A Special Dinner.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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