Ingredients

4 to 5 lemons 1⅓ cups (325 mL) granulated sugar 1 tbsp (15 mL) cornstarch 3 eggs 2 egg yolks cup (125 mL) unsalted butter, cut into cubes One 450 g pkg angel food cake mix ⅓ cup (75 mL) shelled natural-coloured pistachios (not red), coarsely chopped, but leaving some whole Grated white chocolate or curls

Description

If You Love Lemon Curd, You?ll Find This One Good And Tangy. Serve Angel Cake With Fresh Berries And A Dollop Of Whipped Cream. Extra Curd Will Keep Refrigerated Up To 1 Week.

View Full Recipe