Ingredients

Meringue 4 egg whites, room temperature cup (175 mL) sugar 1 tsp (5 mL) cornstarch tsp (2 mL) lemon juice or white vinegar Cream 1 cup (250 mL) whipping cream 3 tbsp (45 mL) crme frache or sour cream 2 tbsp (25 mL) sugar 5 tbsp (75 mL) raspberry juice, from fresh or frozen berries Fruit 3 pink grapefruits Topping cup (125 mL) sugar 1 tbsp (15 mL) corn syrup 2 tbsp (25 mL) water

Description

The Delight Of These Pavlovas Resides Not Only In Their Lovely Pink Colour But Also In Their Caramelized Crunch Topping, Which Slowly Dissolves As It Comes In Contact With The Sweet Pink Grapefruit Juices. Call It Pavlova Br?l?e For Lack Of A Better Term!

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