Ingredients
2 cups (500 mL) all-purpose flour 1 tbsp (15 mL) baking powder 3/4 tsp (4 mL) salt 1 tsp (5 mL) freshly ground pepper 1/4 cup (50 mL) chopped fresh dill or 1 tbsp (15 mL) dried 1/2 cup (125 mL) butter 2 eggs, beaten 1/2 cup (125 mL) light creamDescription
These Very Rich Biscuits Are Great Favourites. They Can Be Made Up To One Day Ahead Of Time And Reheated In A 350?F (180?C) Oven.
Liquor Control Board Of Ontario
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