Ingredients

4 oz (125 g) unsalted butter, at room temperature 4 oz (125 g) brick cream cheese, at room temperature 1 lb (500 g) icing sugar tsp (2 mL) vanilla tsp (2 mL) salt 12 oz (375 g) bittersweet chocolate Suggested Flavourings: 2 drops peppermint oil or, 2 drops orange oil or, 1 tsp (5 mL) Chambord or, 1 tsp (5 mL) coffee liqueur Garnishes: Drages, gold leaf flakes, crystallized violets, dried cherries, crystallized ginger

Description

The English Love Their Chocolates - The Name For These Sweets Originated With The Tradition Of Taking A Box Of Chocolates To Nibble On At The Opera. These Candies Would Originally Have Been Made With A Cooked Fondant. As The Fondant Is Tricky To Make, Her

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